Ice cream bread

By VicentaLakin

Ice cream bread
Bread, too, can be sweet, and this ice cream bread entry is so thick and soft, so soft and smooth that it becomes a perfect “sweet”. A cup of coffee or a cup of milk tea, which, at this moment, calms people down. Forget the tumulture of the world and enjoy the quiet time of this moment。

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Steps for Ice cream bread

  • Make Ice cream bread step 0
    1
    High powder 245 grams, milk 5 grams, yeast 3 grams, sugar 30 grams, salt 2 grams, milk 125 grams, full egg fluid 35 grams in a bread-crum, and make-noodle
  • Make Ice cream bread step 1
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    Add butter to spread the noodle to double the fermentation
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    It's split into six equals, about 75 grams each, and a 15-minute roll
  • Make Ice cream bread step 3
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    Get a piece of noodles
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    Collapse up and down the middle lines after turning over
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    Once again, it'll be tight
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    Put your mouth down to the grill. My grill is small. Five
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    THE WHOLE EGG FLUID WITH A BRUSH ON THE SURFACE, AND THE DECORATING WITH A PUFFY PASTE
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    The mid-level of the oven, preheated at 180 degrees, is baked for about 20 minutes to the top colour and is immediately defunct and sealed。
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    Pre-eating is vertically removed from the middle, with the asymmetric plume squeezed into the mouth of the knife and a little sugar powder。
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    Puff paste for decoration: butter, water, a little salt boiled
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    The high powder that fell into the sift at once was quickly evenly mixed for about half a minute, and the fire continued to stir evenly. Wen
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    Add egg fluid pressure (I use my hand directly) and mix it into a flat paste and load it in a fresh bag
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    Plugging practices: softening butter with sugar powder to pine-colouring White
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    Join the honey mix evenly
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    Add milk powder and light cream to smooth, non-milk powder particles that can freeze for about 20 minutes before use Better
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    Completed Chart
  • Make Ice cream bread step 17
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    Completed Chart

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