Stewed potato with herring

Recipe Recommendations

• herring art. 2
• potatoes of 2
• onion appropriate amount
• aniseed appropriate amount
• garlic appropriate amount
• Jiang appropriate amount
• salt appropriate amount
• vinegar appropriate amount
• shisanxiang appropriate amount
• MSG appropriate amount
• soy sauce appropriate amount

• salty and fresh
• stewed
• half an hour
• simple

Steps for Stewed potato with herring

1

After washing the herring, use a knife to make a few cuts on the opposite side (for easy taste) and place it in a plate to dry the water.

2

Peel and wash the potatoes and cut them into small pieces.

3

Cut green onion into chopped green onion, slice ginger, and garlic.

4

Put oil in the pan. After the oil is heated, add the herring and fry it in square noodles. When both sides turn golden, turn off the heat.

5

Then add potatoes, aniseed, onions, ginger, garlic, and then add soy sauce, vinegar, salt, monosodium glutamate, and thirteen spices in turn.

6

Finally, pour in water that can soak the fish and potatoes in one go. After boiling over high heat, turn to low heat and simmer for about 20 minutes.

7

Turn off the heat when there is a little soup left.

8

Haha, put the pot into the plate.

Stewed potato with herring Make Tips

Recipe Categories

• hot dishes
• Kid Friendly Recipes
• Elderly recipes
• Winter recipes