Spicy ribs
By VicentaLakin
Sichuan people can't help but think about the smell。
Recipe Recommendations
- ribs a pound
- green pepper one
- millet pepper of 5
- ginger slices appropriate amount
- Onion Festival appropriate amount
- dried chili appropriate amount
- sesame oil appropriate amount
- spiced powder appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- Douban appropriate amount
- pepper appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- slightly spicy
- fried
- half an hour
- simple
Steps for Spicy ribs
1
The ribs you bought, use cold water three times, go to blood
2
Salt, wine peppers, ginger onions made in about 30 minutes
3
Put it in the pot till it's cooked
4
Cooking dry peppers and peppers of fresh fire to a completely soft, dry-dry water, and cutting them into peppers
5
I'll blow up the ribs
6
The bottom oil is added to the bean petals, chili peppers, vanilla, ginger onions
7
Add ribs, peppers and millet, soy sauce, wine, pepper powder, spices
8
It's a plateSpicy ribs Make Tips
If you want the ribs to be crispy without being tough, you can add meat tenderizer powder when marinating the ribs and marinate for two hours. MSG can be added at the end.