Milk, milk, bread

By VicentaLakin

Milk, milk, bread
This bread is simple, it's easy to shape, it's so soft, it's so soft, it doesn't lose to the bakery

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Steps for Milk, milk, bread

  • Make Milk, milk, bread step 0
    1
    preparation materials: 250 g of high-banded flour, 50 g of medium-band flour, 115 ml of milk, 30 g of eggs, 4 g of yeast powder, 3 g of salt, 60 g of sugar, 20 g of light cream, 30 g of butter。
  • Make Milk, milk, bread step 1
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    Put the material in a bread can, solidified by liquid, then added milk, light cream, fine sugar, salt, softly mixed with chopsticks
  • Make Milk, milk, bread step 2
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    Gradually put high-strength flour, a dent on the top of the flour, an instant fermentation, then a powder on top of it into egg fluid, and put bread drums inside the host and lock positions
  • Make Milk, milk, bread step 3
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    The menu chooses to mix for 20 minutes. Noodles
  • Make Milk, milk, bread step 4
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    It's over in 20 hours with the bakery
  • Make Milk, milk, bread step 5
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    It's been a long time since I've been able to get the machine back to work
  • Make Milk, milk, bread step 6
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    The van works to the end of the face, with a small amount of oil in its hands, a small section of the dough cut with a knife, a small pull, and a verification of the condition. The film should be thin, resilient, non-breakable, smooth on the post-break edge, with wet towels on the surface, and be sent 2.5 times the size of the warm。
  • Make Milk, milk, bread step 7
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    Prepare appropriate raisins
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    When the fermentation is completed, the face is formed into four groups, and the circle is loosely 15 minutes
  • Make Milk, milk, bread step 9
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    The loosely plattered face, the tongue, the bottom, the raisins
  • Make Milk, milk, bread step 10
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    The long stripes that roll up
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    The whole thing is in a plate。
  • Make Milk, milk, bread step 12
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    Put a bowl of warm water in the oven and ferment it 2.5 times the size
  • Make Milk, milk, bread step 13
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    Brush a layer of egg fluid. And the palm-crushers
  • Make Milk, milk, bread step 14
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    The oven is 175 degrees preheat and can be baked for 20 minutes at the bottom of the oven。
  • Make Milk, milk, bread step 15
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    It's soft inside, it smells good

    • Milk, milk, bread Make Tips

    1. When kneading dough in a bread machine, check the gluten development of the dough at the appropriate time. 2. High-sugar dough browns easily during baking; cover it with aluminum foil promptly once the surface turns brown.

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