raisin milk toast
By VicentaLakin
Recipe Recommendations
- bread flour 245 grams
- yeast 3.5 grams
- milk 170 grams
- condensed milk 30 grams
- egg liquid 35 grams
- sugar 50 grams
- salt 4 grams
- butter 20 grams
- raisins 60 grams
- milk fragrance
- roast
- several hours
- ordinary
Steps for raisin milk toast
1
Chinese pasta material
2
Of the medium materials, half milk with yeast water warmed the yeast, which melted, in the order of milk, bread flour and milk yeast water, the selection and flouring procedure, formed after five minutes, was adjusted to the fermentation procedure and sent three times larger in an hour and 15 minutes。
3
Main Panel Material
4
将Main Panel Material按牛奶、炼奶、蛋液、盐、糖、面包粉、中种撕块，放入面包机桶内卸下。
5
The selection and face application was selected after 25 minutes and was set at: light burn, 750 g weight, fruit (the fruit box contains fruit), first hair, 20 minutes, first fermentation, 40 minutes, second hair, 5 minutes, second fermentation, 50 minutes, and roasting, 45 minutes. 1) At 2:30, add butter. 2) At 2:25, the fruit is automatically spilled。
6
The pasta after one
7
When I first had the face, I took out the face of the face and took off the mixer in the bread truck barrel。
8
After two rounds
9
After the D'Air program, he stayed warm in the toaster for 10 minutes
10
The effect of Razor
11
Division is soft
12
I MADE THIS BREAD USING THE EASTING T13 MECHANISM。