Leek and pork dumplings
Ingredients: chicken essence,salt,leek,pumpkin,pork,cooking wine,soy sauce,onion,Jiang,flour,peanut oil,sweet sauce
Recipe Recommendations
- flour 300 grams
- pumpkin 200 grams
- pork 200 grams
- leek 200 grams
- onion appropriate amount
- Jiang appropriate amount
- peanut oil 25 ml
- sweet sauce 30 grams
- cooking wine 10 ml
- soy sauce 10 ml
- salt 2 grams
- chicken essence 2 grams
- salty and fresh
- cook
- an hour
- ordinary
Steps for Leek and pork dumplings
1
Peel and cut the pumpkin into small pieces, heat in the microwave for 6 minutes to make pumpkin puree.
2
Add pumpkin puree to flour.
3
Mix into dough and soak for 20 minutes.
4
Pick and wash the leeks.
5
Cut the pork into fine cubes, add sweet flour paste, soy sauce, soy sauce, and cooking wine to mix well.
6
Chop leeks, onions, and ginger and place them in the meat filling.
7
Add peanut oil, salt, and chicken essence and mix well.
8
Cut the dough in the middle and knead into long strips.
9
Cut into 8-gram doses each.
10
Roll it into thin slices.
11
Add meat filling and make dumplings.
12
After the dumplings are wrapped, pour enough cold water into the pan. After the water boils, pour in the dumplings. After boiling, add water three times to the dumplings expand and float. Pour into a plate.