Yogurt spoon cookies
By VicentaLakin
Recipe Recommendations
- low-gluten flour 110g
- sugar 40g
- butter 40g
- plain yogurt 30g
- baking soda 1/6 teaspoon
- sweetening
- baking
- ten minutes
- simple
Steps for Yogurt spoon cookies
1
Low-banded flour filters
2
It's even with sugar
3
Soft butter is placed in flour and is then rubbed with hands into corn powder
4
Small sodas are mixed with yoghurt and then with 3 and evenly with rubber knives
5
(b) The use of hands to create groups
6
a small group of 10 g, slightly rounded
7
And a large hammer
8
Put it on the grill, then press the hammer's head with the thumb, and it dents and becomes a spoon. Status
9
finally, preheat ovens 160°c, with all the spoons in turn, interlock to save space. 15-20 minutes in the middle of the oven. biscuit surface is slightly yellow, that's all。Yogurt spoon cookies Make Tips
Tips: 1. Baking soda is optional; the baked cookies will still be crispy. 2. It is best to use fine granulated sugar (small granules); the texture will be finer. 3. Do not knead the dough too hard; if gluten develops, the baked spoon shape will not look good. 4. Do not make the dough too large when shaping it into a hammer, as the cookies will expand slightly after baking, which will also affect the appearance of the shape.