Jelly lasagna
By VicentaLakin
Twilight is the basis for baking, and no one who likes baking will give up trying at it. But it's a very difficult thing to make lasagna for a starter. Instead of flying cakes, it's as thin as a mouth, as a slice, and it doesn't look the same. So it's highly recommended that you make your first baker, an absolute zero failure, an absolute increase in confidence!
Recipe Recommendations
- flying cake appropriate amount
- strawberry jam appropriate amount
- eggs appropriate amount
- sweetening
- baking
- half an hour
- simple
Steps for Jelly lasagna
1
Prepare food. Fly cake, eggs, strawberries。
2
Flycakes are removed, unfrozen at constant temperatures, and thin surfaces are spread in advance to prevent adhesives。
3
Flying cakes folded together after unfrozen。
4
open up, squawk into squares. about 0.3 cm thick。
5
splits into small squares. it's about 10 cm long。
6
then, as charted, the face is crossed four paths at a distance of 1 cm from the edge. don't cross two of them。
7
Turn one side over。
8
And turn the other side over. Then press a little。
9
Put an egg fluid on the surface。
10
Put it in a pre-heated oven, 180 degrees, up and down for about 15 minutes. It's fine until it's yellow。
11
Put some strawberry jam in the center position。Jelly lasagna Make Tips
1. The dough wrapper must be rolled out to an even thickness. 2. A pack of flying pastry contains about five sheets. If you prefer more layers, you can roll out the pastry sheet and fold it over a few times. 3. The flying pastry is frozen. It must be thawed first. 4. When choosing flying pastry, it is best to buy the original flavor. Large supermarkets usually have them.