Stewed cabbage with onion and tomato
Ingredients: chicken essence,salt,cabbage,tomato,onion,white sugar,peanut oil
Recipe Recommendations
- cabbage 500 grams
- tomato of 2
- onion appropriate amount
- peanut oil 25 ml
- salt 3 grams
- white sugar 8 grams
- chicken essence 3 grams
- salty and sweet
- burn
- ten minutes
- simple
Steps for Stewed cabbage with onion and tomato
1
Shred onions and cabbage.
2
Wash the tomatoes.
3
Cut the tomatoes into hob pieces.
4
Put the oil in the pan, add the chopped ginger and garlic to 60% heat, and then add the cabbage and stir fry.
5
Add onions and stir fry.
6
Add the tomatoes and stir fry.
7
Add salt, sugar, and chicken essence.
8
Stir fry evenly.
9
Serve the pan and plate.