Pan-fried rice dumplings with egg flavor

By HerthaHaley

Pan-fried rice dumplings with egg flavor
Ingredients: eggs,peanut oil,zongzi

Recipe Recommendations

  • zongzi of 2
  • eggs one
  • peanut oil 15 ml

Steps for Pan-fried rice dumplings with egg flavor

  • Make step 0
    1
    Prepare two rice dumplings.
  • Make step 1
    2
    Cut into slices.
  • Make step 2
    3
    Knock the eggs into a bowl and beat well.
  • Make step 3
    4
    Wrap in egg liquid.
  • Make step 4
    5
    Put oil in the pan and add rice dumplings wrapped in egg liquid 60% heat.
  • Make step 5
    6
    Color one side, turn over and fry the other side until both sides are golden brown.
  • Make step 6
    7
    Serve it out of the pot and serve it on a platter.

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