Garlic chicken on the wing
By VicentaLakin
Fries out delicious。
Recipe Recommendations
- chicken wings appropriate amount
- garlic appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Garlic chicken on the wing
1
The wings of the chickens were washed clean, the moisture dried up, and in order to make it more garlicy, I cut the wings with two knives. Garlic goes to the pelt, and the amount of garlic is a little more, and then it's picked up on the wings for about 20 minutes。
2
Keep a few salad oils in the pot, and put the pheasant wings in the pot
3
Turn the chicken wings over and repeat this operation. Production
4
When it's almost ripe, we'll have a few more minutes with the pickled garlic
5
A fried chicken with a plate of wingsGarlic chicken on the wing Make Tips
1. Keep the heat low throughout the frying process!
2. Be careful not to put the garlic in the pan at the start, as it burns easily! Add it in when it's almost done.