The silkmelon fried the rainbow
By VicentaLakin
The silk melon is a common vegetable that contains proteins, fats, carbohydrates, calcium, phosphorus, iron and various vitamins. It has the effect of setting fire, stinging, coughing, mammoth, skin, etc., and is suitable for pregnant women, mothers and infants. But the guacamole is cold, so be careful not to eat too much. The silkmelon, also known as a vegetable, is a widely grown vegetable in South-East Asia. The melon, which is a summer vegetable, is a nutrient-rich food of the melon, which produces a web-based fibre called the melon, which can be extracted and cleaned with cooking equipment and furniture. Old people used to use it to replace wireballs (which were the most environmentally friendly, and could be drugged)。
Recipe Recommendations
- loofah 2 strips
- haihong 600 grams
- ginger 1 small piece
- garlic 1 clove
- chili of 4
- blending oil 1 teaspoon
- salt appropriate amount
- chicken essence appropriate amount
- cooking wine half a spoonful
- soy sauce appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for The silkmelon fried the rainbow
1
Materials: Ribbon 2 (big one) nibble 650 grams of ginger and garlic 1 paprika 4 trims: concretize a small spoon of salt and a proper amount of chicken to eat and drink Half Spoon
2
Vegetables are washed clean, silk rollers are cut, and the rest of the slices are left。
3
On the puddle of fire pours into the water, and into the rinse of the rainbows to extract the flesh from the shell。
4
Clean up the pot and wait for the temperature to be poured into the pot and the smell of garlic and ginger。
5
♪ Falling into a silk melon ♪
6
It tastes like rainbow meat and pepper。
7
I'm going to get laid。
8
Two shots of wine。
9
I'm going to have to go down to the salt and chickens。The silkmelon fried the rainbow Make Tips
Don't cut the luffa too small, as it will release water and shrink after stir-frying. Mussels that are going to open will open after blanching; if they don't open, boiling them won't make them open either. You'll just have to peel them open slowly.