Soft bread

Recipe Recommendations

• high powder 240 grams
• milk powder 20 grams
• water 90 grams
• eggs 40 grams
• yeast 3 grams
• salt 2 grams
• butter 20 grams
• white sugar 30 grams

• sweetening
• roast
• several hours
• ordinary

Steps for Soft bread

1

Bread drums are then added to water, yeast, eggs, high powder, powdered milk, sugar, salt, 20 minutes of butter and 20 minutes of fermentation up to 2.5 times the size of the vent, divided into 12 equals and 15 minutes of awakening。

2

Wake up, freshen up。

3

Roll it up in a knot。

4

Two back-to-backs, placed in the oven, under which the water is hot。

5

The fermentation is twice as big, the oven is 170 degrees preheated, 15 minutes in the middle floor, with tin paper in the middle

Recipe Categories

• baking Recipes
• bread recipes