Pumpkin willow steam

Recipe Recommendations

• pumpkin 150g
• flour 200g
• horseshoe 100g
• pork 200g
• sesame oil appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• cooking wine appropriate amount
• soy sauce appropriate amount
• starch appropriate amount
• salt appropriate amount

• salty and fresh
• steamed
• half an hour
• ordinary

Steps for Pumpkin willow steam

1

prepare a half fat, 200 g pumpkin, 150 g horse hoof, 100g

2

Hide the pork in the mud

3

The pork and horseshoes are put in a bowl and added in order: onions of garlic, salt, wine, starch, raw smoke, perfume (not allowed). Then you can mix it in one direction

4

then we'll make dumplings, prepare the flour for 200g, put in the right amount of salt

5

It's mixing the pre-stilled pumpkin into flour

6

Scratch it in smooth, 10 minutes

7

Wake up and grow the strips and cut into an equal amount of little squeeze

8

Put the dumplings in the meat

9

Make sure you fold your skin

10

From the right side of the skin, from the corner

11

Under the skin a little bit back

12

And fold the top skin back

13

Following the 14-15 step, slowly finalize the willow dumplings

14

Packed dumplings, 10 minutes after the water starts steaming

15

Completed

Recipe Categories

• staple food
• Pasta Recipes
• home cooking
• Cantonese cuisine
• Elderly recipes
• dumplings recipe
• quick meal recipes