Sugar vinegar ribs
By VicentaLakin
Sugar veggies, a representative traditional dish in sugar veggies, choose fresh pork chops, fresh meat, red oil and sweet flavors, which are well received by the eaters in the Gangnam area. Last time I sent out a recipe for sugary veggies, because it's new, so it's a bit bad to take pictures and take steps, and I'm glad to see how much people love it. All sugar and vinegars have the benefit of liver and spleen. In addition to proteins, fats and vitamins, pig ribs contain a large number of nutrients, such as calcium phosphate, osteogel, and osteoprotein. After cooking, the soluble calcium, phosphorus, sodium, potassium, etc. are mostly spilled into the soup. Calcium, magnesium, which can be deciphered under acidic conditions, produce calcium acetic anhydride after acetic acid and can be better absorbed into the human body, thus increasing the nutritional absorption rate of boiled ribs, which is well suited for calcifying the elderly. (c) Applicable population: suitable for low-temperature, low-fat, low-intensity differentials; good practice for wet-hot-stilled inners; inappropriate diet for those who are obese and have higher blood resin。
Recipe Recommendations
- ribs 500G
- chives 1 segment
- garlic 3 petals
- ginger 1 block
- geranyl 3 tablets
- sugar 2 tablespoons
- vinegar 1 and a half tablespoon
- soy sauce 1 tablespoon
- soy sauce Half a spoon
- salt 1 teaspoon
- chicken essence
- It's so delicious and five-spice powder 1 teaspoon
- cooking wine 1 tablespoon
- sweet and sour
- burn
- an hour
- ordinary
Steps for Sugar vinegar ribs
1
map of raw materials: top pig ribs 500g, onions, ginger, garlic and leaf。
2
(b) Purchased ribs washed with fresh water, water in the pots, and when the water is released, the wine and ribs are burned
3
And wash the ribs
4
Bone rinse and rinse it in the pot for 30 minutes (onions, ginger, wine and fragrance)
5
(a) Retrieving ribs, with half a spoon, a tea spoon of salt and a tea spoon of five chorded ribs
6
Cleaning of dry water from salted ribs (which can also be rinsed with kitchen specialty paper)
7
A small amount of oil is poured into the pan, and the lower pelvis is blown up to two sides of gold
8
Fried ribs
9
Leave a little oil in the pan, and shoot the smell of garlic
10
(a) Add pre-set sugar juice (half spoon, half spoon, one spoon, two spoons of sugar)
11
(b) Falling into the ribs, adding a bowl of boiled bronchial juice, and covering the fire
12
When the juice is gathered, the remaining half a spoonful of vinegar is poured into a half a spoonful of chicken with onions。Sugar vinegar ribs Make Tips
1. Traditional sweet and sour pork ribs require marinating the ribs and deep-frying them. I dislike using so much oil, and I worry about getting splashed by hot oil. Therefore, I switched to frying them in a non-stick skillet over a longer period, which achieves the same effect as deep-frying.
2. I choose high-quality dark soy sauce to color the dish instead of stir-frying sugar for color. First, it's more convenient; second, it's more suitable for beginners; and third, high-quality dark soy sauce colors the dish just as well as stir-frying sugar, saving effort.
3. Buy high-quality ribs rather than ordinary pork ribs. PS: The last time I used ordinary ribs, the texture was good, but the appearance left something to be desired.
4. This dish doesn't require many ingredients. The most important thing is the ratio of sugar to vinegar. You might as well do as I do: taste the sauce while adding ingredients to easily get the right balance of sweet and sour.
5. Finally, the step of reducing the sauce is critical; use high heat. However, the sweet and sour sauce can easily stick to the pot. Therefore, you must shake the ribs in the pot frequently. Never leave the stove to do other things while reducing the sauce. Whether the sauce becomes thick or burns is decided in half a minute.