Bacon roll

By VicentaLakin

Bacon roll
My family prefers salty bread, especially for their children, which is always healthier. So all the meat pines, bacon and stuff are in the bread. Not bad. The whole family loves it

Recipe Recommendations

  • high-gluten flour 250g
  • water 115g
  • edible oil 30g
  • sugar 10g
  • salt 2g
  • eggs one
  • yeast powder 3g
  • bacon 6 tablets

Steps for Bacon roll

  • Make Bacon roll step 0
    1
    All materials outside flour and yeast are placed in bread drums from the pasta, which are put on the top of the bread drums, and preferably with chopsticks, which are smouldered into ears, so that the flour is not splattered。
  • Make Bacon roll step 1
    2
    I'm going to use a double-faced procedure to get the noodles to the extension
  • Make Bacon roll step 2
    3
    You can pull out the mural
  • Make Bacon roll step 3
    4
    Cover the film to ferment twice the size. The middle finger will not collapse。
  • Make Bacon roll step 4
    5
    The exhaust agent is loose for 10 minutes
  • Make Bacon roll step 5
    6
    Take a pasta and grow, and put a piece of bacon on it
  • Make Bacon roll step 6
    7
    Roll it down and put it all in the oven。
  • Make Bacon roll step 7
    8
    Once the fermentation is double the size, the surface is cut, or you can use the scissors directly, and then you can brush the egg
  • Make Bacon roll step 8
    9
    The oven's 180 degrees preheat for five minutes

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