Chicken leg

By VicentaLakin

Chicken leg
With halo soup, you can put it in two chicken legs, make some noodles, add some vegetables, and a bowl of fragrance noodles。

Recipe Recommendations

  • chicken legs 2 only
  • noodles 150 grams
  • Jiang appropriate amount
  • onion appropriate amount
  • water spinach appropriate amount
  • soy sauce appropriate amount
  • refined salt appropriate amount
  • Laolutang appropriate amount

Steps for Chicken leg

  • Make Chicken leg step 0
    1
    Food map。
  • Make Chicken leg step 1
    2
    Chicken leg wash, change the knife。
  • Make Chicken leg step 2
    3
    Add ginger onions to the pot and the water will burn。
  • Make Chicken leg step 3
    4
    You can wash the chicken legs once you've burned them。
  • Make Chicken leg step 4
    5
    Put the chicken leg in the halo soup。
  • Make Chicken leg step 5
    6
    Burn and turn the fire around for about half an hour。
  • Make Chicken leg step 6
    7
    Clean up the cabbage。
  • Make Chicken leg step 7
    8
    Burn the water and boil the noodles。
  • Make Chicken leg step 8
    9
    Get the bowls, put some soy sauce, salt and onions, and add noodles。
  • Make Chicken leg step 9
    10
    Fill up the top and empty cabbage。
  • Make Chicken leg step 10
    11
    Put on the top strip and empty cabbage。
  • Make Chicken leg step 11
    12
    Just put on the halogened chicken。
  • Chicken leg Make Tips

    1. Soaking the braised chicken drumsticks makes them more flavorful. 2. If you don't have old brine, just cook them with bay leaves, fennel seeds, star anise, cinnamon bark, and dark soy sauce. 3. You can also add some brine to the noodles, and add seasonings to your liking, such as chili sauce.