Classic French Rollin
By VicentaLakin
Juju has also uploaded the practices of different Lorraine sects, of which the recipe is the most classic and the most traditional Lorraine recipe, but of course it tastes so good。
Recipe Recommendations
- milk fragrance
- roast
- an hour
- ordinary
Steps for Classic French Rollin
1
Flour and small slices of butter dried up, both of them in powdered form, with egg yolk, sugar and salt, mixed in a patch
2
Put it in the fridge for over 30 minutes
3
It's a frozen pasta
4
Put the noodles in the grill with butter
5
You're going to have to put an egg clean on the dough and keep it frozen, so you're going to form a membrane that doesn't see the water in the pie, and you're going to have to feel a little bit more softer
6
Turn the fire in, put the bacon in, and then put the onions and spinach in, like, four minutes
7
Eggs in cream, a little salt and pepper, evenly mixed
8
In order to prevent pies from swelling, put a little hole in the pie with a fork, be careful not to go through it, or the water flows down through these holes, affecting the taste
9
We'll put the fried bacon and vegetables on the cake and pour them into egg milk
10
It's got tomatoes on it, in the oven, preheated to 180 degrees, and baked in about 40 minutes。