Fried shrimp
By VicentaLakin
It's just that every day, for the sake of the children's happy dinner, they're making the food they like, and no, today they're making a new dish, and they're eating very well, except for a CD, which I'd love to see
Recipe Recommendations
- shrimp 400g
- egg yolk one
- Jiang 2 tablets
- lemon juice a little
- flour 2 tablespoons
- salt a little
- chicken essence a little
- salt and pepper powder a little
Steps for Fried shrimp
1
Fresh shrimp washes, boils shrimp shells。
2
Add lemonade ginger and yolk chicken and pepper powder to be evenly mixed and slobbered for 10 minutes。
3
Put the pickled shrimp in the flour with a layer of flour。
4
I'll put oil in the pot and heat it up。
5
At about 150 degrees of temperature, shrimp is added to the calf, and it's just as good as gold。
6
It's easy to eat with dry oil from paper。