Taste mangoes
By VicentaLakin
Friends send some green mangos, ripe mangos are sweet, green hard mangos are acid, and they are special acids, waiting for them to be ripe for days. I'd like to try it once, remembering that the pickle mangoes sold by small traders on the side of the road。
Recipe Recommendations
- green mango of 3
- salt 1 teaspoon
- white granulated sugar appropriate amount
- sweet and sour
- pickled
- a day
- simple
Steps for Taste mangoes
1
Green mango to wash the skin。
2
To cut into strips。
3
Put the salt in flat。
4
Pickle about 40 minutes。
5
I washed it twice。
6
Dry water。
7
Put it in the box with white sugar. You have to add more sugar, or it'll get acid。
8
Cover the lid and freeze it in the fridge for the night。
9
You can eat it the next day. It's sour and sweet. It's very softTaste mangoes Make Tips
If you cut the mango into small cubes, it will absorb the flavor better.