Blow up fresh mushrooms
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Blow up fresh mushrooms

1
Picking out fresh, big, fresh mushrooms
2
Rip it off. Clean it up3
When the water's out, put it in the fresh, ripe
4
Dry water
5
Add wine, salt, pepper noodles (I added some black pepper, but not) and eggs, as appropriate
6
Combination for 15 minutes
7
Before you blow up, just a little flour
8
Put your gloves on
9
When the oil is 60% hot, put it in the fresh
10
Just blow it to gold