My hot and sour shredded potatoes
One I have always liked to make, which is a simple, convenient and refreshing home-cooked dish
Recipe Recommendations
- potatoes one
- carrots half an
- edible oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- mature vinegar appropriate amount
Steps for My hot and sour shredded potatoes
1
1. Shred potatoes, carrots, and green peppers for later use. 2. Smash a small piece of garlic for later use. 3. Soak and wash the shredded potatoes with water.2
1. Heat the pan, add oil. 2. Add minced garlic and shredded carrot. 3. After the fragrance is slightly aroused, filter the shredded potatoes that have been washed with water, add them together into the pan, stir-fry them over high heat for 2, 3 minutes, about 4. Then add mature vinegar (I prefer mature vinegar, maybe I usually add white vinegar?) 5. Finally, add ingredients such as shredded green pepper and salt chicken essence for decoration3
1. Prepare the plate and start the pot. 2. It can be used as a side dish with wine. Haha.