Egghand noodles
By VicentaLakin
It's been nine months, and it's been really fast. In other words, at this stage, our little pals have started to cook a porridge and open a scavenger, but my family is still only willing to eat it, but they have recently become madly obsessed with buns and noodles, and they want to eat it when they see it. It took some time today to make the egg noodles, not actually the hand paste, but the crusher. Simple nutrition is much cleaner than buying。
Recipe Recommendations
- flour appropriate amount
- eggs of 2
Steps for Egghand noodles
1
prepare flour (i used about 300g), eggs two。
2
Dig a hole in the middle of flour。
3
Put eggs in the flour pit。
4
Flour is mixed with chopsticks。
5
Scratch the noodles, not too smooth。
6
cut the noodles into about 1 cm thick。
7
A little dry flour on both sides。
8
First, use the one on the lasagna, and then press a slightly thick face。
9
Put pressure on it and fold it in。
10
No further discounts will be required when the 2nd tranche is closed, with a 4th set。
11
Pick the last seven. Press it again. The face is already thin。
12
You can just crush the face into a strip。Egghand noodles Make Tips
If you feel the egg mixture is insufficient, you can add a suitable amount of beaten egg or some water. For babies, try to make the dough as soft as possible. If it is too dry, the dough will be very chewy and won't soften easily when cooked.