Goldfish steam
By VicentaLakin
Recipe Recommendations
- high-gluten flour 200 grams
- cornmeal 200 grams
- pork stuffing 100 grams
- salty and fresh
- steamed
- half an hour
- simple
Steps for Goldfish steam
1
High-strength, corn flour at 2:1
2
With water, they mix it with chopsticks
3
It's so cold, it's so cold
4
Cover it up
5
Frozen mushrooms, black wood ears, onions, ginger
6
Mushrooms, blackwood ears, onions, ginger
7
With pork in the kitchen, with 13 fragrances, platinum oil, salt, chicken powder, raw, old, soy oil
8
Hit me
9
It's made of meat
10
Good corn noodles
11
Cut into small pieces of equal size
12
A small, round face
13
A round skin
14
They're ready
15
Put a small edge on the picture
16
The other way around
17
It's broken into little wrinkles
18
Three scissors in the back
19
Pumping Stripes
20
Like a fish tail
21
The skin in the front is squeezed up from the middle
22
Then turn the face over and make a fish mouth
23
Two fins on both sides of the eye
24
It's done
25
Fish-eyes with well-cooked red head dots, put in a steam pan, cool water, and 15 minutes to steam
26
Juice, vinegar and pepper oil
27
It's steamed
28
Load
29
Here we go
30
Big picture