Sour sausage
By VicentaLakin
You can eat fattests, you can get tired of eating them, you can get greasy with sour vegetables and you can eat
Recipe Recommendations
- pork intestines appropriate amount
- sauerkraut appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- dried red pepper appropriate amount
- black pepper appropriate amount
- soy sauce appropriate amount
- green onions appropriate amount
- sugar appropriate amount
- hot and sour
- fried
- several hours
- simple
Steps for Sour sausage
1
Add oil to the intestines. Flour grabs, double grabs can go to surface glue and dirt
2
Clean
3
Turn it over, get rid of the internal fat and the lymph
4
Tore them all up
5
And the flour and oil wash off the interior
6
Floating
7
Water in the pot, ginger, onions, eight horns, raw smoke, a little sugar, wine, and cooking
8
The fire turns into a fire for an hour, and the beauty has a different understanding of the fire
9
Pull it out
10
Fat intestines, sour vegetables cut the end, and the feed is on the map
11
Oil in the pot
12
Add fatty, black pepper, wine13
It's hot, it's hot
14
Join the cut sour
15
Just add onions
16
It's sour