This is roast chicken for Christmas! Although this Western holiday is not celebrated! But I am still very happy! Because it is listed as an official holiday, you don't have to go to work! Whoo-hoo!! You can rest at home and don't have to get up so early! It's rare!
Today, my husband's work has a dinner party to attend! I have to exchange Christmas gifts! Each attendee must bring a gift, and our family of three must prepare three gifts!
I don't like going to these dinners! I also need to make up. I don't like to make up normally.
But don't be rude to attend dinner! I also have to socialize with my husband's colleagues. Alas...
Don't care! Just improvise when the time comes!
That day I made black pepper fried chicken and Christmas tree tung cake. Today, I roasted a pair of garlic and pepper roasted chicken legs to wish me the coming Christmas! I hope everyone will like it!
I would like to wish everyone a happy Christmas!!
Roasted chicken legs with garlic and pepper
By PietroFisher
Recipe Recommendations
- chicken legs 2 only
- garlic appropriate amount
- chopped ginger appropriate amount
- Zanthoxylum japonica appropriate amount
- dried chili powder appropriate amount
- slightly spicy
- roast
- an hour
- ordinary
Steps for Roasted chicken legs with garlic and pepper
1
Prepare all the ingredients: -Wash the chicken legs and use a fork to pierce a few small holes on the surface for easy taste.
2
Put all the ingredients into a bowl and mix well.
3
Spread the chicken leg evenly with all the ingredients,
4
Seal and refrigerate the pickled chicken, turn over the noodles every few hours, and marinate for at least 24 hours.
5
Place the pickled chicken legs on a baking sheet covered with tinfoil,
6
Spread the chopped coriander on the chicken leg.
7
Take a tin foil and cover it on the baking sheet with the chicken legs on it.
8
Preheat the oven, place the baking sheet in the oven and bake for 15 minutes,
9
Remove the tin foil from the tear baking sheet and
10
Brush a layer of pickled sauce with a brush,
11
There is no need to cover it with tinfoil. Bake for another 5 minutes, turn, brush with sauce, and bake for about 10 minutes.
12
Finished product picture@@Do you want to eat it after reading it?Roasted chicken legs with garlic and pepper Make Tips
Prepare a baking sheet lined with foil, and place the wire rack in the middle of the oven.