Hot sorghum
By VicentaLakin
The salsin cleans the lungs and coughs. The treatment of pulmonary heat and cough, drying, thirst, etc., is of dual use. Most of our food here is made of delicious cuisine, with the main food. It is a cutlery for Korean family guests。
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- simple
Steps for Hot sorghum
1
Material: 300 g sarin。
2
Material: Korean pepper sauce
3
Three spoons of pepper sauce into the bowl and a spoonful of water to dilute it。
4
Garlic slashed to pieces with a knife. I used half a head. It's delicious。
5
The sarin washes the soil with water, soaks it for a while and pulls out the skin。
6
With a cane。
7
Knock loose, spread out。
8
Knock it off。
9
Torn with your hands to a fine strip of small fingers。
10
More oil in the frying pan, and it's boiled. I'm going to fire the extra water. Into 2 grams of salt fried yellow。
11
Get in the hot sauce。
12
Turn it up。
13
Put a little sesame when it's ready。
14
When you're nine years old, when you're nine years old, when you're six years old, you're going to have to put on fire。
15
And put some sesame on it for decoration。
16
It's cold, it's hot, it's chewing, it's special。Hot sorghum Make Tips
1. You can wash a larger batch of Adenophora at once. Knock them loose, tear them into thick strips, portion out the amount for one meal, put them in a freezer bag, and freeze. You can just take one out when ready to cook.
2. Since the chili paste isn't salty, add a little salt according to your preference. When mixing, use less water; if the paste is runny, you don't need to add any water.
3. This dish uses a lot of oil, so add plenty of oil to prevent it from sticking to the pan!