Smelt eggnut soup
By VicentaLakin
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for Smelt eggnut soup

1
I'll have dinner with my husband and I'll be fine。
2
Cut the silk melons and carrots into thin slices, pick up the fragrances and cut the little bits
3
Hot oil in the pot. Smelts and carrots
4
We'll blow up the scent
5
And a proper amount of seafood soup
6
Cover the pan and boil it for three or four minutes
7
Just go to the omelet. There's a small way to put an egg in a little hole, and then mix it with a chopstick, then pour it directly into the pot, and then the other hand will mix it with the chopstick quickly, so the egg blossoms are pretty and even
8
You don't have to put salt in it because of the soup
9
In the red and green, the fragrance of guacamole soup is done