Onion milk salt soda cookies
By VicentaLakin
I'm the one who really loves soda cookies. It is recalled that the stomach is anti-acid when the food is not right, so a pack of soda cookies is always available at home, and two pieces are eaten when the stomach is acidic and can be alleviated soon. Ever since I played bake, I've often spent my time at home, and I've been able to make food for my mouth while I've had the fun of baking. That's good. That's what good food gives us, a better life. I like it! It's a soda cookie I like to eat with a little fat chick, and I can't tell you what it tastes and tastes like, it's always thick and it looks so real. But don't taste like soda cookies
Recipe Recommendations
- Dough material: flour 100 grams
- butter 20 grams
- milk powder 10 grams
- warm water 40 grams
- dry yeast 3 grams
- baking soda 1 gram
- salt 1 gram
- shallots appropriate amount
- white sesame 10 grams
- Crispy material: flour 30 grams
Steps for Onion milk salt soda cookies
1
All raw materials used。
2
Butter is separated by 20 grams and 10 grams, each cutting a small block of room temperature。
3
The dry yeast is opened with warm water for two minutes。
4
Flour is divided into 100 and 30 grams, with onions washed clean and scrapped。
5
When the butter was softened, it was mixed with the pasta, which was fermented for half an hour。
6
The fermentation to a slightly condensed face removes the square as much as possible。
7
A third of the face is folded。
8
From the other end, a third of the pieces turn again。
9
Shut the door down, open the door, repeat it three times. Open it again, put it in the sofa。
10
Let's open the sofa a little bit。
11
A third of the face is folded。
12
From one third of the other end, again。
13
Put your hands around it, wrap the tarp in it, shut it down, turn it apart, fold it up, and repeat it three times。
14
Once again, the thinner, the better. Cut off the extra edges and use a fork on the face。15
Cut into pieces of the right size, baked paper, discharged。
16
A preheated oven of 180 degrees, mid-level, top-fire, about 20 minutes until the cookie is hard。Onion milk salt soda cookies Make Tips
1. If the cookies are soft, it means they haven't been baked long enough. Continue baking until they harden, and they will naturally become crisp and delicious with distinct layers once cooled!