Tomato egg dumplings

Recipe Recommendations

• tomatoes of 2
• eggs of 3
• flour appropriate amount
• chives 1 tree
• ginger appropriate amount
• salt appropriate amount
• spiced powder appropriate amount

• original
• cook
• half an hour
• simple

Steps for Tomato egg dumplings

1

1. Cut the tomatoes in half from the middle and dig up the seeds and juice inside the tomatoes with a spoon into another bowl with a little salt and water. The rest of the tomatoes are cut in small, to be used. Wrap up two parts of the tomatoes with gauze and squeeze the water into a bowl to be used。

2

2. Pair three eggs in the bowl. A small amount of oil is poured into the frying pan, eggs are made into granules, they are laid cold, they are even with the previous asphalted tomatoes, and salt is added to the individual population tastes, and they are to be used。

3

Go to the two little bowls of flour and add to it that it has just been filtered with a gauze, so that it can function as hard as it needs, and then smooth it down, strip it into thin strips, slice it into small pieces, flattened it into the shape of a map, and untangle it with a small scepter。

4

It's a good dumpling. It's covered in a fixed pie and boiled water for 10 minutes。

5

THE FINISHED PRODUCT TASTES GOOD AND NEEDS FURTHER IMPROVEMENT。

Tomato egg dumplings Make Tips

Recipe Categories

• staple food
• home cooking