Potato chips

Recipe Recommendations

• stewed chicken gizzards 250 grams
• potatoes 500 grams
• green and red pepper 30 grams
• onion 15 grams
• garlic appropriate amount
• edible oil appropriate amount
• salt appropriate amount
• sugar appropriate amount
• Very fresh. appropriate amount
• oyster sauce appropriate amount

• slightly spicy
• fried
• ten minutes
• ordinary

Steps for Potato chips

1

The halogens cut large chunks, the potatoes cut thick, the onion slices, the garlic snaps directly, the pepper cut small particles。

2

Pots are hot, oiled, potato chips are made in frying, they're made of yellow and yellow, and they're ripe。

3

Put a small amount of oil, put garlic and onions on the scent, and put it in a pepper ring。

4

And then you put them in the fragrances, and you put them in the right amount of salt, a little sugar, a little taste, a little platinum oil, and a full fire。

5

It's time to put the halogen in the pot and turn it up。

6

Before you come out, put the onions in the pot. It's hot. It's hot。

7

Before you come out, put the onions in the pot. It's hot. It's hot。

Potato chips Make Tips

Recipe Categories

• hot dishes
• home cooking
• Elderly recipes
• Autumn recipes