Egg cookies
By VicentaLakin
When we were kids, we were not in good shape, and cookies were very luxury foods for us, and it was only after New Year that Mom bought some egg cookies and put them in a can of candy, and she gave us two or three bucks at a time, and we sometimes took one or two while Mom wasn't paying attention
Recipe Recommendations
- low powder 120 grams
- eggs of 3
- baking powder 2 grams
- sugar 50 grams
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for Egg cookies
1
Main raw materials
2
Low powder filter
3
Pumping eggs into waterless and oilless containers Lee
4
When the egg color turns yellow and white, it says the egg fluid drops from the omelet don't disappear immediately
5
Add low powder on several occasions and even it with a razor
6
Good paste
7
I don't have a bouquet. I squeezed it straight out
8
The oven is 180 degrees up and down. Biscuit is in gold. Ten minutesEgg cookies Make Tips
When adding the low-gluten flour, do not pour it all in at once; add it in several batches to prevent deflating.