Red sugar date toast
By VicentaLakin
The red dates are said to be good for women, so they bought a box, this time made bread, and added a proper amount of red-tree cracks, the bread is not as white as it used to be, but the smell is delicious, the smell of the fragrance, the smell of red sugar, and the larger one, which I used to bake with a bread bucket, which is very large and very soft。
Recipe Recommendations
- high-gluten flour 370 grams
- egg liquid 40 grams
- milk 80 grams
- water 100 grams
- butter 20 grams
- salt 3 grams
- Dried red dates 40 grams
- brown sugar 50 grams
- yeast 4 grams
- sweetening
- roast
- several hours
- simple
Steps for Red sugar date toast
1
Pour water into the bakery, pour milk and egg fluid, and then add red sugar。
2
Pour salt and high-strength flour and pour yeast on flour。
3
With chopsticks to make snowflakes。
4
Put it in the toaster for 20 minutes, then add soft butter and continue to mix for 20 minutes。
5
When it's covered, it's covered with broken red-tree dry, and it's even。
6
Then put one side fermenting twice as big。
7
The fermented pasta takes out the exhaust and is divided into four equals and rolls for 10 minutes。
8
Take a pasta。
9
From top to bottom。
10
In turn, four noodles were treated and discharged into the bread drums。
11
A second fermentation is performed, after which the upper omelet is brushed。
12
An even layer of white sesame。
13
Get in the preheated oven, 170 degrees 35 minutes。Red sugar date toast Make Tips
I used a bread machine pan, so the amount of flour is a bit higher. If using a 450g loaf pan, the quantity needs to be adjusted.