Mango Band
By VicentaLakin
Mango was so much sweet and delicious the other day, I couldn't like it when I saw a lot of people doing Mango Bands on the Internet, and I tried to do it at home, so it was easy, it wasn't hard, because there was butter in it and my daughter liked it。
Recipe Recommendations
- milk 120 grams
- low-gluten flour 40 grams
- light cream 100 grams
- butter 10 grams
- eggs appropriate amount
- powdered sugar 30 grams
- mango appropriate amount
- sweetening
- fried
- half an hour
- simple
Steps for Mango Band
1
The milk is filled with sugar powder and a little egg fluid。
2
Sifting low-banded flour with an egg-beater is even。
3
Butter melts into the paste and mixs evenly。
4
Scatter the thin noodles。
5
Put it in the freezer for half an hour。
6
The pan pours into a small layer of oil and heats it with a small fire. Falling into a large spoon of paste, in circular shape。
7
A small fire, which condensed to the surface, without the need for a backsliding, will be able to shovel up the roasted berths, so that the one side, which is not attached to the pan, will be laid down on the plate。
8
Animal light cream is added to 10 grams of sugar powder to produce a bouquet。
9
Mangos go to the nuclei to pick up large pieces of meat。
10
Put proper cream on the bells。
11
Put a couple of mangoes and add a little cream。
12
Pack the beads in a quadrilateral, and they'll be all over it。Mango Band Make Tips
You can use other fruits instead, such as durian or yellow peach. When frying the batter in a frying pan, just a little oil is needed; there is no need to add too much.