Seaweed pine
By VicentaLakin
Recipe Recommendations
- salty and fresh
- roast
- an hour
- simple
Steps for Seaweed pine
1
Sea moss, meat pines, low-banded flour and powdered powder are all mixed。
2
Softened butter is added to sugar and salt, and is hit with an eggbeater to a slightly larger size and white colour。
3
Add egg fluid three times and mix evenly. Each time, the eggs and butter are to be evenly mixed for the next time。
4
Figure for good looks。
5
Powder blend ready in step 1。
6
Scratch it with smooth noodles
7
Put it on the board, stairwell。
8
Sliced with a sharp knife
9
Put the sliced strips into the grill
10
Preheat to 170 degrees of oven roast. 15 minutes or so in the upper middle. To microgold yellow is fine。Seaweed pine Make Tips
1. When adding the egg liquid, be sure to add it in batches; mix thoroughly each time before adding the next batch to avoid separation.
2. When kneading the dough, just knead until it forms a ball; do not over-knead to avoid affecting the crispy texture of the cookies.
3. When cutting into strips, try to use a sharp knife to avoid the nori not being cut through, resulting in uneven edges.
4. The amount of nori and meat floss can be adjusted according to taste.