It's so cold
By VicentaLakin
The special features of this dish, which is small, cheap, easy to make, is a domestic journey, but you can't stop eating it in a small shop for the first time in the past year on a trip to Sichuan, but it won't get so tired that I was tired of it because I ate so much that I didn't feel tired for a while. My parents don't want to go out for dinner, you all know it. I can't believe that a handsome guy can buy a good meal, but he's cute when he's doing it
Recipe Recommendations
- chicken breast
- Jiang Four or five tablets
- sesame paste 5g
- red oil chili 10g
- white sugar 2g
- soy sauce 15ML
- pepper noodles appropriate amount
- scallion 5g
- sesame oil 5ml
Steps for It's so cold
1
It's better to choose the chicken breast, because the chicken breast is tender... and then the bones are shaved and cleaned
2
Ginger's going to wash the skin and clean the slices
3
Put chicken pecs and ginger chips in the soup pot for about 10 minutes to meat. Yes
4
I've prepared my own cuisine, I've got a bad bag outside the pepper powder, I've made my own powder, so I can eat it better
5
Sliced to pieces
6
Cooked chickens in prepared ice water. That's better
7
With soy sauce, sesame oil, sesame sauce, red pepper, sugar, pepper noodles
8
It's a delicate job to tear the twirl with your hands
9
It's just on chicken silk and onions
10
You can mix it evenly when you eat
11
It's a nice chicken, cheap raw material, easy to make, and it's a family trip
12
Pumpkin made today. It smells good. It'll be good for some time
13
I have to say, it's really good, and I've had it outside before
14
I went to the market today to see the grapes sold. I ate a little sour, but I felt good. So I bought a two-touch back to eatIt's so cold Make Tips
PS:
1. The texture will be better if you soak the cooked chicken in ice water, but it's fine if you can't.
2. You can slightly reduce the seasoning if you don't like the numbing-spicy flavor.
3. You can add a bit more chili oil and sugar.