Ham and bread
By VicentaLakin
Every time I came back from the fun class, Mimi was going to get pine buns in Tires and tried to do it today, even though it wasn't so pretty, but the Mimi little friend ate two at a time and left the dinner, and asked her: "Mama's cooking is good or Tirece's. She said that Mom's cooking is good, that's not how Tireches tastes
Recipe Recommendations
- salty and sweet
- baking
- several hours
- ordinary
Steps for Ham and bread
1
milk 200g, sugar 35g, salt 2g, low powder 70g, high powder 300g, protein 30g, yeast 3g in the bakery and face for 12 minutes and butter 35g for 8 minutes。
2
It's too hot to ferment without a baker, and it's always warm to ferment。
3
One hour later, the noodles were fermented twice as large and the pressure did not shrink。
4
The exhaust, divided into nine sets with a roll-out of 10 minutes。
5
Shape, put on the larvae。
6
Put it in the oven and ferment twice as big. Brush the yolk。
7
ONCE THE OVEN IS PREHEATED AT 190 DEGREES, THE OVEN BEGINS TO BAKE, AND IT WILL BE OK IN ABOUT 25 MINUTES. OUT OF THE OVEN。
8
Scratch the salad sauce, pine on the meat, done。
9
One with no pine。Ham and bread Make Tips
1. Adjust the amount of water according to the water absorption of the flour.
2. Used one egg; the egg white was mixed into the dough, and the yolk was used to brush the surface.
3. The weather was too hot, so I used iced milk when kneading the dough.
4. When making savory bread, you do not need to knead the dough to the full gluten development stage.