Cheese shrimp

By VicentaLakin

Cheese shrimp
I don't usually fry things with oil. One is unhealthy, the other is more wasteful. But since your husband asked for it, it would be nice to have it fried. I must admit, the fried food is delicious! This shrimp ball is made of whole shrimp, without any other food, and the shrimp ball bites down with chewing and full of cheese... absolutely enjoy

Recipe Recommendations

  • fresh shrimp 500G
  • Cheese, cut into small pieces 100g
  • egg white of 2
  • starch 10g
  • olive oil 5g
  • salt appropriate amount
  • bread crumbs appropriate amount
  • oil appropriate amount
  • black pepper appropriate amount

Steps for Cheese shrimp

  • Make Cheese shrimp step 0
    1
    Shrimp is clean, cut. Shrimp mud with a knife back。
  • Make Cheese shrimp step 1
    2
    Add salt, starch, olive oil, an egg clean and black pepper。
  • Make Cheese shrimp step 2
    3
    Smash hard until it's too hard。
  • Make Cheese shrimp step 3
    4
    Take a proper amount of shrimp mud and wrap a little cheese and rub the ball。
  • Make Cheese shrimp step 4
    5
    Scramble it in the egg. Scramble it。
  • Make Cheese shrimp step 5
    6
    Put it inside the bakery until the whole shrimp ball is wrapped。
  • Make Cheese shrimp step 6
    7
    The oil was burned to 6-7 heat and the shrimp ball was dropped in the hot oil until it was golden. When blown up, the oil was absorbed on kitchen paper。

    • Cheese shrimp Make Tips

    1. Do not make the shrimp balls too large, otherwise it will be difficult to fry the inside through. 2. The fried shrimp balls should be eaten while hot. 3. Feel free to improvise with the sauce. I personally love wasabi mayonnaise or ketchup.

    Recipe Categories

    Recipe recommendation