Dougu rice chop
There was nothing at home that day, except a box of steaks left behind during the National Day treat (I had always kept them in the freezer), and there was nothing to cook steaks. I suddenly remembered that there were bean drums at home, so I used them to cook them.
Recipe Recommendations
Steps for Dougu rice chop
1
Ingredients: Sub-row.
2
Ingredients: Garlic, bean drum.
3
Heat the oil, add the bean drums and garlic into the oil to create the fragrance. Then fish it out.
4
Heat the oil, add the steaks and stir fry until slightly browned.
5
Add the cooking wine, cover the pot and simmer for 3 minutes.
6
Add soy sauce, cover the pan and simmer for 3 minutes. Finally, add water, cook garlic and bean drum for 20 minutes, turning the middle bottom.
7
My husband ate all this plate in one meal, haha!