Homemade claws

Recipe Recommendations

• chicken feet appropriate amount
• cold boiled water large number
• fish sauce appropriate amount
• white sugar appropriate amount
• edible white vinegar appropriate amount
• wild mountain Pepper appropriate amount
• Sesame oil and garlic appropriate amount
• cooked sesame a little

• original
• flavoring
• several hours
• simple

Steps for Homemade claws

1

Chicken claws open both sides

2

With salt, water washes and washes

3

In the pot, the water is burned in the chicken claws for a few minutes, the foam is thrown out, the cold water is washed up a few times, the pot is boiled again, the poach is boiled to the ground

4

I'd like to use cold water again

5

I'm going to use cold water to soak up the pine claws

6

Soaked claws are placed in the freezer in about an hour and a half or longer

7

Take the poached phoenix, pour the immersed water, and infuse the fish with white-smelling sugar, with white-paragus pepper and garlic. Put some white sesame in the fridge, and sometimes evenly take it out so it tastes evenly。

Homemade claws Make Tips

Recipe Categories

• snack recipes