oyster sauce lettuce
By RuthieGreen
1. Because there may be residues of pesticides and fertilizers, you must wash them before eating them raw. 2. It is extremely sensitive to ethylene. Keep away from apples, pears and bananas when storing to avoid inducing reddish brown spots. 3. Whether you are frying or boiling the lettuce, do not take too long to keep the crisp and tender taste of the lettuce. 4. Tear the lettuce into slices by hand, and it will taste crispy than cut with a knife.
Recipe Recommendations
Steps for oyster sauce lettuce
1
Remove the old lettuce leaves and wash them thoroughly. Put water in the pan, add salt, sugar, and oil.2
After the water boils, put the lettuce in, turn it over and pour it out. It doesn't take too long. I took it out for 20 seconds, squeezed the water and poured it into the plate.3
Put the oil in the pan, add minced garlic and stir-fry, add oyster sauce, cooking wine, sugar, monosodium glutamate, soy sauce, and add water. Don't use too much water. Don't add salt here, because the fuel consumption and soy sauce itself are salty. The seasoning should be in an order, first add cooking wine-sugar-soy sauce-oyster sauce-monosodium glutamate-salt-water.4
Step 4: After boiling the water, thicken, sprinkle with sesame oil, and pour on the lettuce.