Beer balls
By VicentaLakin
Summers are too hot for food sometimes. Some female friends don't eat dinner to lose their weight, and today they bring you a good, non-fatish halogen -- beer halogen。
Recipe Recommendations
Steps for Beer balls
1
Fifteen eggs, fresh water, cold water, burning。
2
When the eggs are boiled, the cold water passes, the shells are stripped, and the knife cuts one to three mouths on the side of the egg yolk and puts them in the cooling pan。
3
We pour a bottle of beer when it's cold, and We use it to smoke raw, salt, sugar, old. The amount of water is more than a centimeter of eggs. The old ones make the water in the pot red, but just see the eggs。
4
When the water turns on, it boils for an hour, shuts down the fire, and then makes eggs go in the pot for 1-2 hours。
5
It's not good for me to make it, but it's not badBeer balls Make Tips
1. Since there is a large amount of dark soy sauce, you don't need to add much salt.
2. Beer adds a special aroma to the eggs~ although very subtle, it is delicious!
3. If you don't pierce the eggs, you need to braise them for a while longer so the flavor can soak in.
4. Finally, don't let the water in the pot boil dry; leave a little bit and take the eggs out together. If you can't finish them all, soak the leftovers in the sauce and store them in the refrigerator—they will be even more delicious.