candied kumquat
By MilanBlick
Kumquat has two kinds of pickling methods, salty and sweet. If you think about it, you can only soak it in water and drink it. If you think about it, you can make preserved fruit. Therefore, even if you want to make salty, no one will soak it in water and drink it. It's better to make preserved fruit and eat it ~
Recipe Recommendations
Steps for candied kumquat
1
Wash kumquat twice and soak it in light salt water for more than 1 hour.
2
Drain the water and dry it, I put it on top of a bamboo basket and dry it on the balcony.
3
Cut the kumquat in half, remove the seeds and set aside.
4
Pour the rock sugar and a cup of water into the pan.
5
Cook until the sugar water melts.
6
Add in kumquat and cook over low heat for about 15 minutes, until kumquat is soft.
7
Put kumquat and remaining juice into a bowl and soak overnight.
8
Prepare a water-free, oil-free, sealed bottle, fill in the kumquat pulp, finally pour in 2 tablespoons of honey, cover, and refrigerate in the refrigerator.candied kumquat Make Tips
I saw online that some people soak these in water for a drink, but I don't really like drinking it that way. We just eat them directly as preserved fruit. The kumquats are coated with a layer of honey, so they taste especially sweet.