Mango ice cream

Recipe Recommendations

• mango of 3
• eggs of 2
• soft white sugar 20 grams
• honey 2 tablespoons

• sweetening
• skills
• a day
• simple

Steps for Mango ice cream

1

Stand by

2

Mango's in the middle, go to the kernel

3

Mango meat processor. Mango mud

4

Milk and yolk

5

An eggmaker

6

蛋黄牛奶用An eggmaker打均匀

7

用小火煮，中间不停搅拌，加入绵白糖，熬至蛋黄奶变稠一些，关火，放凉Stand by

8

蛋清加绵白糖，用An eggmaker打发

9

Good egg Qing

10

把打好的芒果泥、凉好的蛋黄奶一起倒入打发的蛋白中搅拌均匀，放入冰箱。隔半小时用An eggmaker搅拌一下，大概4次就可以了

11

After four fights, after five hours the fridge freezes, it's ready to eat

12

Done

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