Corn radish soup

NUTRITIONAL EFFICACY: THE BONE MARROW IN THE SKULL CONTAINS MANY OSTEOGELS THAT, IN ADDITION TO BEAUTY, CAN CONTRIBUTE TO HEALING AND BODY STRENGTHENING. CARROTIN CONTAINED IN MAIZE HAS BEEN ABSORBED INTO HUMANS AND CONVERTED TO VITAMIN A, WHICH IS CARCINOGENIC. NATURAL VITAMIN E HAS THE FUNCTION OF PROMOTING CELL FRAGMENTATION, SLOWING AGING, REDUCING SEROCHOLESTEROL, PREVENTING SKIN DISEASE, AND REDUCING ARTERIAL SCLEROSIS AND BRAIN FAILURE. CORN CONTAINS YELLOW AND YELLOW THAT SLOWS THE AGING EYE。