Purple potato cookies

Finally made purple potato snacks

The recipes are entirely based on your own thoughts and are very successful

The cookies are made with chopped hazelnuts and are very fragrant and strong

Purple sweet potatoes are made with purple sweet potatoes, almond sugar, cream and honey

very satisfied

Finally, some more purple mashed potatoes came out. Put a piece of tuckahoe skin on the bottom, roast it and drizzle it with honey, which is also excellent.

Recipe Recommendations

cream 20g
honey 5g
protein 1g
purple potato 150g
butter 125g
salt appropriate amount
egg one
egg yolk one
flour 150g
starch 80g
hazelnut 80g

sweetening
roast
three-quarters of an hour
simple

Steps for Purple potato cookies

Steam purple potatoes in a microwave steamer for 8-10 minutes until extremely soft. It's also good to use an ordinary steamer. All in all, it's extremely soft. Add 150g of almond candy, break the egg whites with a blender, and stir well. Then add the honey and cream and continue to stir well.

Cookies: Whisk butter, cotton candy, salt, eggs and egg yolks evenly with an electric whisk. Then add the flour, starch and chopped hazelnuts in portions.

Use a squeezing tube to squeeze the cookie surface into a cookie shape with a medium-sized wavy head. Use your wet fingers to dig a small hole in the middle and put in the purples for a while. Hot air 170 degrees, bottom floor, 7 minutes.

Put the mashed purple potatoes on the cookies. Garnish with sugar-stained oranges or nuts. Continue at 170 degrees, second floor, 8 minutes. If you like a darker color and a crispy taste, you can add it for another minute or two.

Bake thoroughly and allow to cool. Done.