A beer duck
By VicentaLakin
In the summer, when hot and wet, the human body is prone to hot and hot fire, wet spleen and guillotine damage, the food is cold and nutritious, and ducks are the best option in the heat. Ducks are aquatic animals, have a cool odour and contain a variety of nutrients. According to nutritionists, they contain 16.5 grams of protein, except water, 7.5 grams of fat, O.lg carbohydrates, 0.9 milligrams of ash, calcium 11 milligrams and various trace elements, such as calcium, iron and phosphorus, for every 100 grams of duck meat. More duck-eating in the summer, which can make up for the voodoo, the venom, and the obscenity, can both supplement the body needs of the summer, which are lacking because of the heat, and the heat can be removed and the term “the old summer duck wins the medicine” is popular. Duck is cooked with beer, not only with fresh entrances, but also with a taste of beer。
Recipe Recommendations
- duck meat appropriate amount
- potatoes appropriate amount
- beer
- soy sauce appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- salt appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
Steps for A beer duck
1
Ducks (I used three duck legs) are washed into mouths, potatoes go to skin-scratches, onions, ginger slices。
2
Fill the pot with a proper amount of cool water and a duck
3
Burns, smudges and impurities, and picks up duck blocks of asphalt。
4
The Soupor fire does not stick to the red spot and cleans the fire and adds a little bottom oil. When the red dot pattern disappears and becomes solid red, the temperature is about 180 degrees, so you can start cooking。
5
Down into the duck block until the oil comes out。
6
Join the old scrambling。
7
Join the beer。
8
When the fire breaks open, it is placed onions, ginger chips, peppers, guacamole, eight horns, replaced by a small fire, and the duck is roasted to seven maturity。
9
Put them in potatoes, bring them in salt, sugar, chickens。
10
It will continue to smell the duck, the potatoes will be soft, and a few beers will burn when the soup is thick. A little more beer when you're out
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