Appetizer pickles
By VicentaLakin
It's hot, it doesn't eat, it makes some sour pickles, color and taste, and it's quite refreshing
Recipe Recommendations
- carrot 200g
- white radish 200g
- garlic moss 100g
- millet pepper appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- vinegar appropriate amount
- salt appropriate amount
- hot and sour
- pickled
- ten minutes
- simple
Steps for Appetizer pickles
1
Ginger slices, garlic slices, whatever
2
Get white radish and garlic ready for backup
3
Make a few flowers with white radish and decorated the plate
4
The glass bowl is filled with white vinegar and water to adjust the acidity according to the person's preference, with peppers, with garlic and salt, and with pickle
5
Then you put all the pickles in the bowl, put the lid on the fridge, and you can eat them the next day
6
The next day, I took the pickles out of the fridge, ice and cool, sour and spicy, cracky, very appetizingAppetizer pickles Make Tips
If you want the pickles to absorb the flavor faster, you can make the brine stronger and cut the ingredients into smaller pieces.