Spicy red oil
By VicentaLakin
Inflammation summers, the people's taste, the cold and smooth powder, the spicy red oil, the appetite and the...
Recipe Recommendations
- bean jelly 300g
- soybean 50g
- red oil 15ML
- soy sauce 30ML
- rock sugar 10g
- garlic 5-merous
- water 5ml
- salt 2g
- oil 15ML
- slightly spicy
- burn
- half an hour
- simple
Steps for Spicy red oil
1
The market sells if you think you're in trouble
2
It's burning up to 40% hot in the pan and putting the beans in
3
The little fire went yellow on the skin and smelled
4
Garlic goes to the skin, presses the garlic. Garlic Yong
5
add 5ml of oil and 5ml of water to the garlic
6
Scratch the ice cream and mix it with sauce
7
It's shattering all the sauce and spicy oil
8
cut the ready-made powder into 15 cm long strips and put it in the plate code. okay
9
I'll put the red oil on the soybeans, soak the soybeans and onions
10
I think it's pretty good, but of course I can adjust to my tasteSpicy red oil Make Tips
1. If you cannot eat spicy food, you can adjust the seasonings to your taste and use less red oil. 2. Be sure to use low heat when roasting the soybeans.