Cinnamonfish

Caucasian fish, commonly known as cinnamon fish, cinnamon fish, cinnamon fish, cinnamon fish, fat, small amounts of vitamins, calcium, potassium, magnesium, phosphorus, selenium, etc., are proteins, fatty, nuanced, very digestive. Eating cinnamon fish can make up for children, the elderly, and people who are weak and have a weak stomach digestive function without fear of digestive difficulties having the effect of “sormosis”, that is to say, it is not very hot for the rehabilitation of cinnamon fish in favour of tuberculosis patients and has a strong antioxidation component. It can be filled with venom, gastrogen, gastric gastrogen, deformation, which can be applied to the infirmity of the aerobics and can treat such diseases as infirmary and lower intestines. The appropriate population groups: fit for poor health, lost and lost weight, low temperament, poor diet and poor nutrition; especially for the young and old, women and those with a weak temper; for patients with asthma and blood; and for those with cold and wet conditions. Watch out for fish and tea. Usage levels: cyanide, evaporation, frying, stew, sauerkraut. It's one of the most common fish in Western food. Eatmental effects: gland, flat, non-toxic, spleen, stomach dysentery; replete with abdominal blood and abdominal effect。